STEAK The word 'steak' comes from the Scandinavian word 'steak' that existed in the mid-15th century or also called 'stickna' in the Central English dialogue. The first reference in The Oxford English Dictionary for the word 'steak' is a thick sliced bacon that is baked or fried. The steak itself was first introduced by the British army in France after the Waterloo war. Usually this dish is made from a piece of meat with sauce 100 grm - 400 grm minimalist and using a charcoal fire. At present, steaks are a worldwide dish. In my country of Malaysia, the steak has become one of the favorite menu. For this chapter want to show how to make easier steak and thier topping. INGREDIENTS: 1. Meat 2. Lemon juice (To put in water) 3. Salt 4. Pepper 5. Powdered paprika 6. Thymes herb 7. Dry parsley ; 8. Garlic powder HOW TO COOKED THE S...
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EGG WHAT IS EGG? Eggs are eggs produced by animals for breeding. It is often used as food, and is one of the good sources of protein. most edible eggs, including bird eggs and turtles, consist of hard shells and oval, egg white or albumen, egg yolks, and a variety of thin membranes. Each of the eggs can be eaten, though his skin is usually removed. In addition, fish eggs and caviar can also be eaten. TYPES OF COOKING METHOD Actually there are many methods to cook eggs and that method is very manipulating the variety of foods that can attract or increase the taste for those who want to eat it. With that I included some of the cooking methods I learned in the introduction of culinary skills classes such as: 1. SUNNY SIDE UP The egg is a dish of egg fried in cooking oil temperature hot Simpler and cooking methods are taking relatively little quantity of oil without the mix and cook only the surface only....