EGG
WHAT IS EGG?
Eggs are eggs produced by animals for breeding. It is often used as food, and is one of the good sources of protein. most edible eggs, including bird eggs and turtles, consist of hard shells and oval, egg white or albumen, egg yolks, and a variety of thin membranes. Each of the eggs can be eaten, though his skin is usually removed.
In addition, fish eggs and caviar can also be eaten.
TYPES OF COOKING METHOD
Actually there are many methods to cook eggs and that method is very manipulating the variety of foods that can attract or increase the taste for those who want to eat it. With that I included some of the cooking methods I learned in the introduction of culinary skills classes such as:
1. SUNNY SIDE UP
The egg is a dish of egg fried in cooking oil temperature hot Simpler and cooking methods are taking relatively little quantity of oil without the mix and cook only the surface only. And usually sunny side up is ready for the English Breakfast theme eat with bread,and other foods suitable.
How to cook it:
1. Heat a fry pan to medium heat temperature.
2. Use a little oil.
3. Break the egg into the fry pan.
4. To have a beautiful texture and to cook the equivalent make sure the tear is a little egg using a spatula.
5. Cook in half cooked.
2. OMELETTE EGG
The Omelette was first discovered by the Romans who cooked an omelette with honey and called it ovemele, which literally translates into(eggs and honey). But others say that its own omelette word comes from French, the word(oeuf)which means egg, and (lait)means milk. Actually Cooking eggs using this dish is cooked in half-cooked.
How to cook it:
1. Heat a fry pan medium heat temperature.
2. Use a little butter.
3. Mix the eggs with the appropriate ingredients such as milk, salt to taste onion and so on.
4. Pour slowly egg batter into fry pan
5. To get a beautiful texture and to cook the equivalent make sure the tear of a little egg is using a spatula.
6. Cook in half cooked.
7. Fold the egg and gently lift.
8. Ready to serve.
3. SCRAMBLE EGG
Scramble egg is a dish made from eggs (usually chicken eggs) stirred or struck together in a pan while heated gently, usually with salt and butter and a variety of other ingredients.
The scramble egg varied between the various styles of dishes and the technique I knew was the American style the eggs are scooped in towards the middle of the pan as they set, giving larger curds and (Egg bhurji) its from Indian variant of scrambled eggs Additions include onions, green chilies, chopped ginger, turmeric powder and chopped tomatoes. Sprinkled with chopped green coriander and eaten with bread. Another variant of egg bhurji is the Persian akuri.
How to cook it:
1. Heat a fry pan to medium heat temperature.
2. Use a little butter.
3. Mix the eggs with the appropriate ingredients such as milk, salt to taste onion and capsicum to beautify more texture with different colors.
4. Pour slowly egg batter into fry pan.
5. Stir well.
6. Cook in half cooked.
7. Ready to serve.
4. POACHING EGG
Poaching eggs are one of the recipes that use steam or boiling methods.
Normally, poaching is included with bread and so on
How to cook it:
1. Boil the water
2. When water boils water in a fast state.
3. Break the eggs and place in bowl (Keep eggs in a relatively good quality or refrigerate in advance to avoid the texture of the egg is not broken).
4. Pour it slowly.
5. Cook in half cooked.
6. There are also other methods of using the same method but without pouring a dark egg placed in water just put it in plastic wrap round and tighten and immerse the egg in a few moments later and lift it slowly.
7. Ready to be served.
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