STEAK
The word 'steak' comes from the Scandinavian word 'steak' that existed in the mid-15th century or also called 'stickna' in the Central English dialogue. The first reference in The Oxford English Dictionary for the word 'steak' is a thick sliced bacon that is baked or fried. The steak itself was first introduced by the British army in France after the Waterloo war. Usually this dish is made from a piece of meat with sauce 100 grm - 400 grm minimalist and using a charcoal fire. At present, steaks are a worldwide dish. In my country of Malaysia, the steak has become one of the favorite menu. For this chapter want to show how to make easier steak and thier topping.
INGREDIENTS:
1. Meat
2. Lemon juice (To put in water)
3. Salt
4. Pepper
5. Powdered paprika
6. Thymes herb
7. Dry parsley
;
8. Garlic powder
HOW TO COOKED THE STEAK:
1. Before the meat is continued cooking at the next level make sure to immerse the meat with lemon juice to make the meat tender and soft when cooked later (Apply for 30 minutes - 1 hour)
2. When the meat is finished in the pan with lemon juice put the ingredients to marinate the meat (Salt, peppers, black pepper powder, thyme, dry parsley and a little oil).
3. .Put a little oil on the gridle
4. 5. Put the meat slowly. and cook with medium doneness rate.
5. Cook medium doneness
FOR SAUCES:
1. To make the sauce or steak we can match up with any seasoning sauce according to taste each one.In this chapter the sauce I learned is beans sauce is where the beans are blended to look soft, smoother and fluffy.
FOR POTATO CROQUETTES:
Ingredients:
1. Potato
2. Butter
3. Salt
4. pepper
5. Milk
( STANDARD BREADING PROCEDURE )
( SBP)
1. coated with flour
2. eggs
3. Then bread crumbs
HOW TO COOK IT:
1. Put the potatoes into boiling water.
)
2. After the potato is tender
3. mash the potatoes using a potato mash and strainer to get a beautiful texture.
4. Then, put a little butter, salt, pepper and a little milk and mix until smooth.
5. Make the shape of potato according to the preferred shape.
7. cooled in the chiller for 30 minutes.
8. After frozen and texture looks a bit hard to use SBP method (Standard breading procedure).
FOR THE POTATO SLICES
Ingredients
1. Potato
2. Pepper
3. Salt
4. Paprika
5. Oil
HOW TO COOK IT:
1. Slice the potatoes finely not thick not thin without removing the potato skin.
2. Blanch (soak the potato slices in boiling water) for a few seconds.
3. Place the potato slices in cold water to maintain color and texture.
4. Place the ingredients (salt, pepper, and peppers) mix well.
5. Fry the potatoes until cooked and slightly yellowish
READY TO SERVE
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