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Introduction Of Culinary skills week 12

PASTA Pasta is Italian dishes. Pasta is macaroni or are popular alternative to other starch food.  Made of water, flour and eggs. COMMERCIAL DRIED PASTA The best pasta from Semolina Italy. Should be yellow not gray and hard brittle, and springly. SPECIALTY PASTA Whole wheat pasta  Pasta is multicolored and using vegetables purees or other ingredients: Spinach Red pepper Hot Chile Seaweed Beet Tomato Pumpkin Pasta containing squid in black in color, and goes well with seafood dished. INGREDIENTS : 1.  2 cups all-purpose flour 2.  2  extra large eggs 3. 2  teaspoons butter   4. Generous pinch of salt HOW TO MAKE PASTA: 1.  Heap the flour on your workspace, and form a large shallow well. 2.  Crack the eggs inside the well, and add the oil and salt. 3.  With a small fork, start to mix up the egg...

Introduction of Culinary Skill (Week 11)

GRILL CHICKEN CHOP Chop chicken consists of chicken baked, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Chicken grill often seasoned or coated with a spice rub, barbecue sauce, or both. Marinades are used to cut the meat and add flavor. Rotisserie chicken has become a well-known and popular in the US retail market .. grill chicken chop is one of the most popular barbecue dishes in the world.  Ingredients: 1. Debone chicken 2. Debone chicken for chicken rolled ( Marinate) : 2. Paprika  3.  Salt 4. Dry parsley 5. Teh sauce 6. Garlic DONE:   ( CHICKEN MARINATE ) FOR SAUCE: 7. Black pepper 8. Roux 9. Demi glaze 10. Butter 11. Chicken Stock HOW TO DEBONE CHICKEN WHOLE 1. Place your chicken thigh and leg on ...