Culinary Skill Subject

COOKING  The recipes: (Wantan ho) For the first recipe you want to share is the recipes of Wantan Ho chinese style this recipe is simple  it's hard to cook the ingredients are easy to prepare. Ingredients: 1. Ingredients for kue teow: a) Cooking oil b) Kue Teow c) Salty soy sauce Material for sauces:  a) Mustard leaf b) Squid c)Shrimp d) garlic e) Water f)Salt g) Chicken cube h) Egg i) Corn flour Method: 1. First, heat the oil, and add the prawns and cuttlefish that have been cleaned and cut in the shape or manner of their own. 2. Once the shrimp and squid half cooked, add the garlic finely, and wait until fragrant and striking white color is golden yellow. 3. Then add water, salt, and chicken cubes, and then to a little boil. 4. Next, add the mustard has been cut and cleaned the pan. 5. Enter the water corn flour mixture to the pan (concentration according to your taste). 6. Wh...

class -03 sauces “If you prepare the good stock you produce the good sause.”  wHAT IS SAUCES? Sauce  is a  liquid , cream, or semi- solid  food served on or used in preparing other  foods . Sauces are not normally consumed by themselves they add flavor, moisture, and visual appeal to another dish. TYPE OF SAUCE 1.  Béchamel sauce White roux +  Milk 2.  Veloute sauce White stock + White roux 3.  ESPAGNOLE SAUCE Brown stock + Brown roux 4.  Tomato sauce Tomato purries + Brown stock 5.  Hollandaise sauce Liason  + White roux INGREDIENTS: 1. Olive oil 2. Garlic 3. Tomato 4. Onion HOW TO PREPARE (Tomato sauces) : 1. Score Cut a 1-inch X in the  bottom of the tomatoes.   This will make their skins easier to remove.  T o get started, b...

CLASS- 02 FOOD HANDLING 1. Tasting While cooking use separate spoon each time. Don't use fingers to taste Do not double dip 2. Washing hand Wash hand before start preparation. Between handle food. After using bathroom/toilet After handling garbage. After touching hair/face. 3. Handling injuries Cut- put pressure Use clean bandage Clean the knife and cutting board Wear latex/ rubber gloves.   4. Cross contamination Separate row meat from produce and ready food Clean and sanitize work surface Use separate cutting board Wash food in bowls, not in water filled sink. Bacteria from raw meat spread to other food, utensil or surface. 5. Temperature Bacterial rapidly growth between 4-6 degrees celcius. "DANGER ZONE "   that cause food burn illness. WHAT IS MI-SEN PLACE MISE - EN PLACE Definition:   Preparations before cooking. (Everything in its place) ...