welcome to my blog CLASS -1 What is cooking? Preparing edible food by applying heat and combining select measured in an ordered process. Effect of applying heat to ingredients: Texture Flavor Aromatic Appearance Why we should cook? To kill the microoganisms. To enhances the taste. To make palatable. To produce the texture. COOKING METHODS Dry -heat Dry-heat methods are those in which the heat conducted without moisture that is by hot air, hot fat, hot metal and hot radiations. Dry heat have a 2 categories: With fat or Without fat 1. Broiling Using the small quantity of fat and using hot metal. 2. Grilled Using the natural hot air and usually used the stone and the others related. 3. Roasting Roasting methods exist either by hot air ( open fire) or hot radiati...